You are here:
Thema: „Eieiei – Von Ei bis Lamm“ - Ein Kochkurs für alle, die Ostern lieben
Zur Veranstaltung >>
News archive >>
Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.
Martin Stopp completes his service team with sommelier Jérôme Kauffmann
World Paella Day CUP 2024: Application deadline is 31 May
![[Translate to English:] World Paella Cup | Foto: Visit Valencia](/fileadmin/_processed_/8/e/csm_20240629_World_Paella_Day_2023_Valencia__49__88844f35ef.jpg)
