100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

A lifetime of passion for service in a restaurant - how does that work, Ansgar Fischer? The restaurant manager legend provides the answer in this podcast episode.

Second special award from The World's 50 Best Restaurants presented

Chapter One and Patrick Guilbaud share first place

"His signature style is so distinctive and unmistakable. During this visit, the balance of the dishes and the menu as a whole improved noticeably."

Spanish chefs and products in Munich