You are here:
Thema: „Herbstküche aus Wald und Flur“ - Alles ist gut, solange du (kein) Wild bist!
zum Angebot >>
News archive >>
No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks
Steirereck follows in second place
"The style of Jan Hartwig and his team is still complex and strong in flavour"