You are here:
Thema: „Edelprodukte für Gourmets“ - Mit Kaviar, Trüffel, Hummer und Co. die Gäste verwöhnen
Zur Veranstaltung >>
News archive >>
No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks
Steirereck follows in second place
"The style of Jan Hartwig and his team is still complex and strong in flavour"
