Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
ab 19:00 Uhr
Closed:- 25. May - 04. September 2024
Extras
Culinary highlights
Regionale Küche mit regionalen Produzenten
Prices
Menu Ø € 120,00 inkl. Wasser
Price for set menu
€ 120
for
8 courses
Inkl. Wasser
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 85-87 | 15,0 |
Grosser Guide | hhh+ | 16,3 |
Varta "startip" | tip k | 14,3 |
World Ranking
Place 3377 World ranking
Place 399 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | t t+ | 16,7 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 85-87 | 15,0 |
Grosser Guide | hhh+ | 16,3 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | t t | 15,7 |
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,3 |
Menu, prices and more infos
Seating capacity | 20 |
---|---|
Employees | 4 |
Prices | Menu Ø € 120,00 inkl. Wasser |
Price for set menu |
€ 120
for 8 courses
Inkl. Wasser |
Appetizer | Marinierter Spargel, Holunderblüte, Bucheckern, Eigelb, Frühlingskräuter |
Main dish | Maibock, Steinklee, Sellerie, Bärlauch |
Dessert | Weiße Schokolade, Rhabarber, Sauerampfer |
Menu | atrium-mainz.de/gastronomie/genusswerkstatt-atrium |
Wine list | Sauvignon Blanc 2023, Weingut Kruger-Rumpf 2010 Riesling Ruthenberg-Wurzelecht, Weingut Kühling-Gillot 2013 Riesling Morsten, Weingut Wittmann 2004 Chardonnay Prestige brut, Sekthaus Raumland |
Most expensive wine | Riesling G-Max 2021, K.P. Keller |
Wine emphasis | Rheinhessen, Riesling, Dt. Wein |
Number of bins | 400 |
Accepted credit cards |
|
Restaurant critics
Conclusion: Alles in allem kann ich die Genusswerkstatt jedem empfehlen, der mit diesem reduzierten Küchenstil etwas anfangen kann. Read more...