Pascal Aussignac
Chef de Cuisine (Club Gascon in London)
Current restaurants
- Club Gascon (Chef de Cuisine)
CV and info
Date of birth
30.06.1967
in
Toulouse, FR
Training
1984, Lycee Hotelier, Bordeaux - Talence
CV
1986, Les Trois Marches, Gerard Vie, Versailles
1988, Le Divellec, Jacques Le Divellec, Paris
1989, Jacques Cagna, Paris
1990, Carré des Feuillants, Alain Dutournier, Paris
1992, Guy Savoy, Paris
1993, Yes Receptions (Catering), Yafa Edeny, Paris
seit 1998, Club Gascon, London (Chef de cuisine)
1988, Le Divellec, Jacques Le Divellec, Paris
1989, Jacques Cagna, Paris
1990, Carré des Feuillants, Alain Dutournier, Paris
1992, Guy Savoy, Paris
1993, Yes Receptions (Catering), Yafa Edeny, Paris
seit 1998, Club Gascon, London (Chef de cuisine)
Philosophy
Versuche nicht andere nachzuahmen, entwickle deinen eigenen Stil
Awards
2004, Chef of the Year, Carlton Awards
2004, Best Restaurant, Marques and Queen
1999, Best New Restaurant, Time Out
1999, Best French Restaurant in UK, Hotel and Restaurant
** Zagat
2004, Best Restaurant, Marques and Queen
1999, Best New Restaurant, Time Out
1999, Best French Restaurant in UK, Hotel and Restaurant
** Zagat
