Maison Manesse, Zurich

"We came here on a Sunday lunchtime for a champagne menu, a slightly different meal than usual. The food and drink pairing was good in some cases, a little worse in others. Highlights were the asparagus and the pork loin. I found it interesting to try rarer champagnes. Casual fine dining is celebrated here. The restaurant is rather simply furnished. We found the service very pleasant." (Published in April 2024)

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