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"We are delighted to be able to defend our star again this year and for the third time in a row!"
Sieh dir diesen Beitrag auf Instagram anEin Beitrag geteilt von Restaurant Zeik (@restaurant_zeik)
Ein Beitrag geteilt von Restaurant Zeik (@restaurant_zeik)
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Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.
Martin Stopp completes his service team with sommelier Jérôme Kauffmann
World Paella Day CUP 2024: Application deadline is 31 May
What? Chef de Cuisine
Where? Zeik in Hamburg
![[Translate to English:] World Paella Cup | Foto: Visit Valencia](/fileadmin/_processed_/8/e/csm_20240629_World_Paella_Day_2023_Valencia__49__88844f35ef.jpg)
