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„Meistens aromenstark, manchmal mit eher subtilen Tönen – aber immer überzeugend. Damit unterstreicht diese Küche auch, was das ganze Restaurant mit seinem hellen Ambiente vermittelt“
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No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks
Steirereck follows in second place
"The style of Jan Hartwig and his team is still complex and strong in flavour"
