You are here:
"Michael Vogel versteht es, die Tradition dieser gastronomischen Institution zu achten und beizubehalten, aber gleichzeitig auch sanft eigene Akzente zu setzen."
News archive >>
No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks
Steirereck follows in second place
"The style of Jan Hartwig and his team is still complex and strong in flavour"